The Heritage Range

For thousands of year’s man has used the natural process of lacto-fermentation to preserve fruit & vegetables. By mixing salt with raw fruit & vegetables a wonderful alchemy takes place, converting the natural salts & sugar in lactic acid.

This provides a rich source of lactobacilli. We call this process Wild Fermentation. Today, The Garlic Farm embraces Wild Fermentation with the new Heritage Range.

Red Cabbage, Blueberries, Cranberries & Garlic 350g

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OUT NOW!
THE GARLIC FARM COOKBOOK

INCLUDING 40 UNIQUE RECIPES
GROWING GARLIC & VARIETIES EXPLAINED
GARLIC FOR HEALTH & MUCH MUCH MORE
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NEW SEASON
SEED GARLIC
FOR PLANTING
PRE-ORDER NOW, DISPATCHED
FROM MID-SEPTEMBER ONWARDS
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NEW SEASON
Elephant Garlic
THE PERFECT ROASTING GARLIC
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NEW SEASON
Fresh Green
Large Garlic Bulbs
LIFTED DAILY TO ENSURE FRESHNESS
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Large Garlic Bulbs
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