Garlic Scapes - CLICK HERE TO ORDER
Fried Scapes
Cut scapes to green bean size & saute
them in butter and salt for six to eight minutes.
During the last minute of cooking add about
a teaspoon of balsamic vinegar.
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Spinach and Scape Frittata
Ingredients
3 Tbsp. olive oil
10 eggs
1 cup (1/2 lb.) chopped raw spinach
1/2 c. grated Parmesan cheese
1 Tbsp. chopped parsley or basil
1/2 c. finely chopped garlic scapes
Salt and pepper to taste
Preheat oven to 350°. In a large bowl mix all ingredients except oil
and scapes. Heat oil in a 10-inch ovenproof skillet on the stove. Add
the scapes and sauté until tender on medium heat for about
five minutes. Pour egg mixture in skillet with garlic and cook over low
heat for three minutes. Place in oven and bake uncovered for 10 minutes or
until top is set. Cut into wedges and serve.
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Garlic Scape Pesto
Ingredients
